We celebrated hubby's birthday at home. As usual, he usually doesn't like making a big deal out of everything, so we kept it small and simple this time. We made cupcakes! Yes its pink! It was definitely an unplanned decision I made when we got back from a long long day of running errands. The trick is to always have the essentials at home, the unsweetened butter, the flour, cocoa powder and the colourings ofcourse (each bottle will last you forever, really).Lesson learnt here I baked the cupcakes on the baking tray(the one without the holes/lines) in the oven (which I will never do ever again). Everything started melted out of the souffle cups! Reason being because I rushed things and wanted to have all cupcakes baked at the same time on both trays.
Look carefully to see that some cups are overflowing! So, with my good photographing skills, I successfully blurred bits of the picture to show that all cupcakes are good-looking!! Ahem ahem..
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